Garlic Spread
Packaged product Süßigkeiten und Desserts Derlea
Garlic Spread contains 300 kcal per 100 g. A Serving, 0.5 pita, 35 g (35 g) provides about 105 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 238 kcal per 100 g across 621 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the top quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars5,7 gin the top quarter of Süßigkeiten und Desserts (median 3,1 g)
- Fat2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sodium400 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Derlea
- Barcode
- 0069391000235
- Quantity
- 250 g
- Label serving
- 0.5 pita (35 g)
- Category
- Gesalzene Brotaufstriche
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NON-HYDROGENATED MARGARINE (LIQUID CANOLA OIL MODIFIED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY POWDER SOYBEAN LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE VITAMIN D3), WATER, GARLIC, SALT, CITRIC ACID, HERBS, SPICES, POTASSIUM SORBATE, NATURAL FLAVOUR. CONTAINS: MILK,SOY INGRÉDIENTS : MARGARINE NON-HYDROGÉNÉE (HUILE DE CANOLA LIQUIDE HULE DE PALME MODIFIÉE ET DE PALMISTE, EAU, SEL, LACTOSERUM EN POUDRE, LECITHINE DE SOJA, MONO ET DIGLYCERIDES VÉGÉTAUX, SORBATE DE POTASSIUM, AROME NATUREL, ACIDE CITRIQUE, PALMITATE DE VITAMINE A, BETA-CAROTENE VITAMINE D3), EAU, AIL, SEL, ACIDE CITRIQUE, HERBES, ÉPICES, SORBATE DE POTASSIUM, ARÔME NATUREL. CONTIENT : LAIT, SOJA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Spread?
100 g of Garlic Spread has 300 kcal. Serving, 0.5 pita, 35 g (35 g): about 105 kcal.
Is Garlic Spread high in protein?
Garlic Spread contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 4 g in Serving, 0.5 pita, 35 g (35 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Garlic Spread?
Garlic Spread has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Spread?
Garlic Spread contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Garlic Spread?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069391000235. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2026. Imported 7. November 2026.
Last updated: . Source description: "GARLIC SPREAD". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.