Garlic Mayo
Packaged product Sonstige Lebensmittel Coop
Garlic Mayo contains 271 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 271 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
- Sugars5,6 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat25 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
- Sodium547 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000129378542
- Label serving
- 1 portion (100 g)
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CO Mayonnaise with roasted op garlic pure 270ge Ingredients Water, Rapeseed Oil, Sugar, Roasted Garlic Purée (4%), Spirit Vinegar, Modified Maize Starch, Egg Yolk, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt, Salt, Dried Garlic, Stabilisers (Xanthan gum, Guar gum), Onion Powder, Ground White Pepper, Ground Turmeric Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerKnoblauchEssigEiSalzZwiebeln
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Mayo?
100 g of Garlic Mayo has 271 kcal. Serving, 1 portion, 100 g (100 g): about 271 kcal.
How much protein is in Garlic Mayo?
Garlic Mayo contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 1 portion, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).
How many carbs are in Garlic Mayo?
Garlic Mayo has 9,7 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Mayo?
Garlic Mayo contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Garlic Mayo?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129378542. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.