Garlic & herb cheddar
Packaged product Gewürze, Kräuter und Gewürze Kraft
Garlic & herb cheddar contains 393 kcal per 100 g. A Serving, 1 serving, 28 g (28 g) provides about 110 kcal.
Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 21,4 g | 107 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Fat32,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat21,4 gin the top quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium714 mgabove the median for Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0840370900049
- Label serving
- 1 serving (28 g)
- Category
- Gewürze, Kräuter und Gewürze
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salty Sticks BELEVINI | 393 | 10,7 g | 75 g | 7,1 g |
| Pop The Salt & Tequila Eatable | 393 | 3,6 g | 71,4 g | 12,5 g |
| Smart Fries - Classic Sea Salt Gourmet Basics | 393 | 3,6 g | 71,4 g | 8,9 g |
| Sea salt caramels H-E-B | 393 | 3,6 g | 55,4 g | 17,9 g |
| Sticks Saltletts (Salzstangen) Lorenz | 393 | 12 g | 71 g | 5,9 g |
| Bar1 Salted Caramel Rule One | 393 | 32,8 g | 41 g | 14,8 g |
| Raw Summer Fields Herb Gouda Marieke | 393 | 25 g | 3,6 g | 32,1 g |
| Bro he Stuffing Mix Herb Specially Selected | 393 | 10,7 g | 71,4 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & herb cheddar?
100 g of Garlic & herb cheddar has 393 kcal. Serving, 1 serving, 28 g (28 g): about 110 kcal.
Is Garlic & herb cheddar high in protein?
Garlic & herb cheddar contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 serving, 28 g (28 g). About 25 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is among the highest quarter (median 6 g).
How many carbs are in Garlic & herb cheddar?
Garlic & herb cheddar has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & herb cheddar?
Garlic & herb cheddar contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Garlic & herb cheddar?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840370900049. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.