Garlic Falafel
Packaged product Mahlzeiten und Gerichte Coop
Garlic Falafel contains 225 kcal per 100 g. A Serving, 150 g (150 g) provides about 337 kcal.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (219 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of Mahlzeiten und Gerichte (median 5,9 g)
- Fat11 gin the top quarter of Mahlzeiten und Gerichte (median 8,2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610849110711
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Falafel-Sandwichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial (farines de céréales [_froment_ {farine blanche, farine complète}, _seigle_], eau, sel de cuisine iodé, cumin noir, levure, levain sec [_seigle_], gluten de _froment_, farines de malt [_froment_, _orge_], agent de traitement de la farine [E 300]), produit frit et cuit à base de pois chiches 24% (pois chiches, eau, oignons, huile de colza, chapelure [farine de _froment_, eau, levure, sel de cuisine, huile de colza, colorant {E 160c}], persil, épices [coriandre, cumin, poivre, ail], sel de cuisine, fécule de pomme de terre, vitamine B12, colorant [E 172]), légumes (concombres 7%, carottes), eau, huile de colza, demi-_créme_ acidulée, _beurre_, vinaigre de pomme, jaune d'oeuf (_oeufs_ d'élevage en liberté), amidon de maïs cireux modifié (E 1422), _moutarde_, sel de cuisine iodé, sucre, émulsifiant (E 471), concentré de jus de citron, épaississant (E 415), menthe poivrée, chile
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenRaps (Rübsenöl)RahmButterEssigEiSalzZuckerHefeZwiebeln
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|---|---|---|---|---|
| Sandwich Falafel Picard | 223 | 7,6 g | 26 g | 9,1 g |
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| Sandwich aux falafels Picard | 212 | 5,8 g | 27 g | 8,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Falafel?
100 g of Garlic Falafel has 225 kcal. Serving, 150 g (150 g): about 337 kcal.
How much protein is in Garlic Falafel?
Garlic Falafel contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 11,3 g in Serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5,9 g).
How many carbs are in Garlic Falafel?
Garlic Falafel has 25 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Falafel?
Garlic Falafel contains 11 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. November 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849110711. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2026. Imported 6. November 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.