Galette Saucisse

Packaged product Mahlzeiten und Gerichte Bertel

Galette Saucisse contains 217 kcal per 100 g. A Serving, 130 g (130 g) provides about 282 kcal.

Roughly 36 % of its calories come from carbohydrates, with 33 % from fat and 31 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 173 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette Saucisse by Bertel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
17 gprotein
20 gcarbohydrates
8 gfat
282kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8 g 10 %
Saturated fat L 1,9 g 10 %
Sodium L 800 mg 35 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 36 %Fat: 33 %217kcal / 100 g
  • Protein 31 %
  • Carbohydrates 36 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Mahlzeiten und Gerichte (median 8,4 g)
  • Sugars0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,95 g)
  • Fat8 gabove the median for Mahlzeiten und Gerichte (median 8 g)
  • Saturated fat1,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 4 g)
  • Sodium800 mgin the top quarter of Mahlzeiten und Gerichte (median 480 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertel
Barcode
3337040000590
Quantity
130 g
Label serving
130 g
Category
Galettes garnies
Packaging
Plastic,fresh,protective gas,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Galette (50 %) : farine de blé noir, eau, sel. Saucisse (50 %) : maigre (80 %) et gras de porc, eau, sel, _lactose_, dextrose, épices et arômes, exhausteur de goût E621, conservateur E262, anti-oxygène E316, boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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1 galette complète Œuf, Emmental, Jambon Picard 200 12,6 g 12,1 g 10,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette Saucisse?

100 g of Galette Saucisse has 217 kcal. Serving, 130 g (130 g): about 282 kcal.

Is Galette Saucisse high in protein?

Galette Saucisse contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 22,1 g in Serving, 130 g (130 g). About 31 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 8,4 g).

How many carbs are in Galette Saucisse?

Galette Saucisse has 20 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette Saucisse?

Galette Saucisse contains 8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Galette Saucisse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3337040000590. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.