Galette sablée

Packaged product Süßigkeiten und Desserts BPA

Galette sablée contains 445 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette sablée by BPA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
5,4 gprotein
64 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 304 mg 13 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,8 g 10 %
Total sugars L 36 g
Added sugars L 21,3 g 43 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 37 %445kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber2,8 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars36 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat18 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium304 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BPA
Barcode
3339740000276
Quantity
480g
Category
Galette sablée fourrée
Packaging
fr:barquette-carton-recyclable,fr:film-plastique-pp
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE 30%, sucre, BEURRE 18%, crème de pruneaux 12% (purée de pruneaux 50%, sucre), OEUF 7%, compote de pomme 6% (pomme 84% min., sucre, antioxydant : acide ascorbique), sirop de glucose, eau, jaune d'OEUF 0,5%, poudre à lever, fécule de pomme de terre, caramel (sucre, eau), sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerButterEiAppleGlucosesirupSalz

Frequently asked questions

How many calories are in Galette sablée?

100 g of Galette sablée has 445 kcal.

How much protein is in Galette sablée?

Galette sablée contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Galette sablée?

Galette sablée has 64 g of total carbohydrates per 100 g, including 2,8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette sablée?

Galette sablée contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Galette sablée?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3339740000276. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.