Galette frangipane
Packaged product Süßigkeiten und Desserts Leclerc
Galette frangipane contains 410 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 410 kcal.
Roughly 61 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 15 g | 75 % |
| Sodium | not reported | |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars9,5 gbelow the median for Süßigkeiten und Desserts (median 13 g)
- Saturated fat15 gabove the median for Süßigkeiten und Desserts (median 14 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0202109039299
- Label serving
- 100.0 g
- Category
- Puff pastry king cakes
Ingredients
Pâte feuilletée (57%) (farine (BLE), beurre (LAT) (33 %), eau, sel). Frangipane (42%) (poudre d'AMANDES blanchies (22%), sucre, beurre (LAT) ( 19,5%), LAIT enter, OEUF, eau, rhum, amidon (BLE), arôme naturel de vanille), Dorure (1%) (OEUF) Peut contenir des traces de Soja, Noisettes, Noix de pécan, Pistaches.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette frangipane spider man Leclerc | 411 | 7 g | 30 g | 29 g |
| Frangipane Leclerc | 411 | 6,9 g | 31 g | 29 g |
| Galette frangipane Leclerc | 413 | 6,6 g | 31 g | 29 g |
| Galette Frangipane diamètre 28 E.Leclerc | 413 | 6,7 g | 31 g | 29 g |
| Galettes des rois Toupargel | 406 | 6,1 g | 29 g | 29 g |
| Galette des rois E.Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette frangipane Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette Frangipane 6 Personnes Leclerc | 415 | 6,7 g | 31 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette frangipane?
100 g of Galette frangipane has 410 kcal. Serving, 100.0 g (100 g): about 410 kcal.
How much protein is in Galette frangipane?
Galette frangipane contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in Serving, 100.0 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Galette frangipane?
Galette frangipane has 30 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette frangipane?
Galette frangipane contains 26 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202109039299. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.