Galette frangipane 6p
Packaged product Süßigkeiten und Desserts E. Leclerc
Galette frangipane 6p contains 415 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (415 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars8,6 gin the lowest quarter of Süßigkeiten und Desserts (median 13,4 g)
- Fat29 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Saturated fat16 gabove the median for Süßigkeiten und Desserts (median 15 g)
- Sodium232 mgin the lowest quarter of Süßigkeiten und Desserts (median 280 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- E. Leclerc
- Barcode
- 0207451045592
- Category
- Puff pastry king cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
?. Galette frangipane 22 (99% farine( BLE) ,beurre LAIT) Garniture Frangipane(415%) poudre d'AMANDES blanchies LAIT) , LAIT entier, OEUF, amidon,rnum.arôme naturel de vanille,arômes OORI.JA 0%) OEUF. Traces de FRUITS A COQUE,SOJA. Sirop de sucre (eau. sucre)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchEiZuckerWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galette des rois E.Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette frangipane Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette Frangipane 6 Personnes Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette frangipane D/28 Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette feangipane E.Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette Frangipane Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette Frangipane 8 Personnes Leclerc | 415 | 6,7 g | 31 g | 29 g |
| Galette Frangipane 6P. E.Leclerc | 415 | 6,7 g | 31 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette frangipane 6p?
100 g of Galette frangipane 6p has 415 kcal.
How much protein is in Galette frangipane 6p?
Galette frangipane 6p contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Galette frangipane 6p?
Galette frangipane 6p has 31 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette frangipane 6p?
Galette frangipane 6p contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Galette frangipane 6p?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0207451045592. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.