Galette charentaise
Packaged product Süßigkeiten und Desserts Beurlay
Galette charentaise contains 408 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 487 kcal per 100 g across 1.246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars31 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 22,2 g)
- Saturated fat6 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 216 mg)
- Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beurlay
- Barcode
- 3229580016264
- Category
- Shortbread-Cookies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de Hé - Crème de pruneau 25% (pruneau, sucre, eau) o - Margarine (huiles et graisses végétales non hydrogénées : palme, colza, tournesol , eau, sel, émulsifiant : E471 , acidifiant ? acide citrique, colorant : carotén81des, arômes) - Oeufs frais - Dextrose - Poudre à lever (pyrophosphate et bicarbonate de soude) - Sel - Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sablés poire chocolat Biscuiterie de Chambord | 408 | 5 g | 62,9 g | 25,7 g |
| Sables citron Cœur de Picardie | 408 | 6,5 g | 52,4 g | 18 g |
| Sablé fourré à la praline rose de Lyon Gâteau Dauphinois | 408 | 4,8 g | 56,5 g | 17,4 g |
| Frollini al limone Salvia | 407 | 6,5 g | 64 g | 15 g |
| Frollini limone bio Salvia | 407 | 6,5 g | 64 g | 15 g |
| Sablés pur beurre au chocolat Bio la vie | 406 | 7,4 g | 52 g | 17 g |
| Petits sablés Poivre & Sarrasin BIGOODIG | 406 | 1 g | 42,2 g | 22,2 g |
| Banana rusk fingers Organic mamia | 411 | 6 g | 70 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galette charentaise?
100 g of Galette charentaise has 408 kcal.
How much protein is in Galette charentaise?
Galette charentaise contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Galette charentaise?
Galette charentaise has 63 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galette charentaise?
Galette charentaise contains 13 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Galette charentaise?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229580016264. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.