Galetes Xocolata
Packaged product Süßigkeiten und Desserts Condis
Galetes Xocolata contains 482 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 34 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 482 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12,8 g | 64 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 77,5 g | 28 % |
| Dietary fiber L | 30,9 g | 110 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 65 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 5,8 g)
- Fiber30,9 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars38,3 gin the top quarter of Süßigkeiten und Desserts (median 32 g)
- Fat18 gbelow the median for Süßigkeiten und Desserts (median 20 g)
- Saturated fat12,8 gin the top quarter of Süßigkeiten und Desserts (median 8,6 g)
- Sodium50 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condis
- Barcode
- 8426765480819
- Category
- Gefüllte Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate cream 42% (sugar, vegetable fat (palm, palm kernel), natural cocoa powder 15%, wheat starch, emulsifier (soy lecithin), vanilla flavoring), wheat flour, sugar, vegetable fat (palm), glucose and fructose syrup, dairy powder derivative (milk proteins, skimmed milk powder), raising agents (sodium and ammonium bicarbonates), salt, emulsifier (soy lecithin), vanilla aroma, antioxidants (sodium metabisulfite)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
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|---|---|---|---|---|
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| Galletas rellenas con chocolate 500g Ayala | 482 | 6 g | 70 g | 19 g |
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| Galletas rellenas de crema de chocolate Hiper Dino | 482 | 6 g | 70 g | 19 g |
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| Biscuits Fourres Fraise Gross | 482 | 5 g | 73 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galetes Xocolata?
100 g of Galetes Xocolata has 482 kcal.
How much protein is in Galetes Xocolata?
Galetes Xocolata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,8 g).
How many carbs are in Galetes Xocolata?
Galetes Xocolata has 77,5 g of total carbohydrates per 100 g, including 30,9 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galetes Xocolata?
Galetes Xocolata contains 18 g of fat per 100 g, of which 12,8 g is saturated (64 % of the Daily Value).
How much sodium is in Galetes Xocolata?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426765480819. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.