Galaretka
Packaged product Süßigkeiten und Desserts Goplana
Galaretka contains 394 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 20 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 113 mg | 5 % |
| Total carbohydrates L | 76,1 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,5 g | |
| Added sugars L | 72 g | 144 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,5 g)
- Sugars53,5 gin the top quarter of Süßigkeiten und Desserts (median 47 g)
- Fat8,5 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
- Saturated fat5,6 gin the lowest quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium113 mgin the top quarter of Süßigkeiten und Desserts (median 64 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riebalai/Tauki/Rasvad asycone/of which saturates/ avon gesättigte Fettsäuren / ių/tostarp/ illest küllastunud rasvhapped 7,29 4,3 g ate/Glucides/Kohlenhydrate / 72 g ti/Süsivesikud gars/dont: sucres/davon Zucker/ 60 g kuri/millest suhkrud /Eiweiß/Baltymai/ ska/Säls/Sool 0,8 g 0,16 g ogne/ Poola Glentworth Court, 5900352 001821 e Gifford, Bristol BS34 8SR UK. B 22180/62
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupKakaobutterPalmöl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galaretka?
100 g of Galaretka has 394 kcal.
How much protein is in Galaretka?
Galaretka contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Galaretka?
Galaretka has 76,1 g of total carbohydrates per 100 g, including 0 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galaretka?
Galaretka contains 8,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Galaretka?
100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900352002576. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.