Galantine de dinde
Packaged product Fleisch Lafitte
Galantine de dinde contains 276 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 25 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,9 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Fleisch (median 14 g)
- Sugars0,6 gin the lowest quarter of Fleisch (median 1,1 g)
- Fat23 gin the top quarter of Fleisch (median 21 g)
- Saturated fat9,3 gin the top quarter of Fleisch (median 7,6 g)
- Sodium600 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galantine de dinde Lafitte | 277 | 17 g | 0,6 g | 23 g |
| Galantine de volaille Saveurs Bressanes | 281 | 17 g | 1,4 g | 23 g |
| Galantine de canard 20% de foie gras Ducs de Gascogne | 266 | 17 g | 0,9 g | 22 g |
| Galantine de jambon Stemmelen | 265 | 14 g | 1,2 g | 23 g |
| Galantine de pintade a la truffe d’ete fleurons de lomagne | 264 | 15 g | 1,1 g | 22 g |
| Galantine charcutière de volaille Deluxe | 257 | 11 g | 5,8 g | 21 g |
| Galantine de volaille pistachée Despi | 256 | 15,7 g | 2,8 g | 20,2 g |
| Galantine Charcuterie de volaille à la fine de champagne Prunier | 256 | 11 g | 5,7 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galantine de dinde?
100 g of Galantine de dinde has 276 kcal.
Is Galantine de dinde high in protein?
Galantine de dinde contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 14 g).
How many carbs are in Galantine de dinde?
Galantine de dinde has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galantine de dinde?
Galantine de dinde contains 23 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Galantine de dinde?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3410843620124. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.