Gâche
Packaged product Süßigkeiten und Desserts MALINE THOMAS
Gâche contains 430 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 354 kcal per 100 g across 384 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 11,2 g | 22 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars18 gabove the median for Süßigkeiten und Desserts (median 15,3 g)
- Fat21 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
- Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Sodium284 mgbelow the median for Süßigkeiten und Desserts (median 328 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MALINE THOMAS
- Barcode
- 3173310023674
- Category
- Brioche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, éclats au chocolat au lait 17%, sucre de canne, beurre de cacao ( poudre de lait entier, pâte de cacao ), oeufs frais issus de poules élevées en plein air 14%, sucre, beurre 12,5%, crème fraîche 6.5%, levain 4% ( farine de blé, eau), levure, sel, rhum .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKakaobutterButterRahmHefeSalz
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|---|---|---|---|---|
| Bollos brioche con pasas y nueces Biopanadería | 430 | 9,5 g | 45,3 g | 12,1 g |
| brioche Sicard | 432 | 10,2 g | 59,8 g | 17 g |
| Navettes Briochées aux Multi-Céréales Biscuiterie Castellane | 427 | 12 g | 48 g | 20 g |
| Dès de Chorizo Les Pâtissades | 424 | 23 g | 4,3 g | 35 g |
| Bombolone al cioccolato MD | 437 | 6,2 g | 52 g | 23 g |
| Brioche grillée Heudebert | 438 | 11 g | 70 g | 12 g |
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| Pitch chocobarre Pitch | 420 | 7,7 g | 52 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche?
100 g of Gâche has 430 kcal.
How much protein is in Gâche?
Gâche contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Gâche?
Gâche has 51 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche?
Gâche contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Gâche?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310023674. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.