Fusilli

Packaged product Getränke DmBio

Fusilli contains 341 kcal per 100 g. A Serving, 100 g (100 g) provides about 341 kcal.

Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (349 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
6 gprotein
73 gcarbohydrates
2 gfat
341kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 3,1 g 11 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 87 %Fat: 5 %341kcal / 100 g
  • Protein 7 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for Getränke (median 11,1 g)
  • Fiber3,1 gabove the median for Getränke (median 3 g)
  • Sugars0,3 gin the lowest quarter of Getränke (median 1,8 g)
  • Fat2 gin the top quarter of Getränke (median 1,4 g)
  • Saturated fat0,7 gin the top quarter of Getränke (median 0,2 g)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172232145
Quantity
400 g
Label serving
100 g
Category
Fusillin
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% Vollkornreis, 33% Gelber Mais, 20% Weißer Mais, 8% Reis, 3% Kartoffelstärke, Wasser.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

Similar products

FoodCaloriesProteinCarbsFat
Fusilli Reis-Mais-Pasta glutenfrei DmBio 341 6 g 73 g 2 g
Torsade noir de sépia Pâtes Fabre 342 12,5 g 69,2 g 1,6 g
Torsades nature-epinard Pâtes Fabre 342 12,5 g 69,2 g 1,6 g
Pâtes Aux 6 Saveurs Pâtes Fabre 342 12,5 g 69,2 g 1,6 g
FUSILLI 100% Red Lentils Combino 340 23,9 g 54,2 g 1,7 g
Wholewheat Fusilli Baresa 343 13 g 65 g 1,9 g
Fusilli di grano antico val cecina Il Cerreto 343 12 g 65 g 2,1 g
Fusilli Vollkorn LaSelva 343 12 g 65 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 341 kcal. Serving, 100 g (100 g): about 341 kcal.

How much protein is in Fusilli?

Fusilli contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Getränke, that is below the median (median 11,1 g).

How many carbs are in Fusilli?

Fusilli has 73 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172232145. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.