Fusilli
Packaged product Getränke Agnesi
Fusilli contains 359 kcal per 100 g. A Serving, 100 g (100 g) provides about 359 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (352 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Getränke (median 12 g)
- Fiber0 gin the lowest quarter of Getränke (median 3,4 g)
- Sugars2,5 gbelow the median for Getränke (median 3 g)
- Saturated fat0,5 gin the top quarter of Getränke (median 0,3 g)
- Sodium2 mgbelow the median for Getränke (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
semoule de blé dur ingrediants : Durum wheat semolina Ingredianti : semola di grano duro
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudeln - Fusilli 3 Glocken | 359 | 12 g | 72 g | 1,9 g |
| Alberto Poiatti Fusilli No. 51 1kg Alberto Poiatti | 359 | 12 g | 73 g | 1,5 g |
| Fusilli Tip | 359 | 12 g | 72 g | 1,9 g |
| Fusilli Mondo Italiano | 359 | 12 g | 72 g | 1,9 g |
| Fusilli N. 78 - Pâtes alimentaires de qualité supérieure Agnesi | 359 | 13 g | 72 g | 1,5 g |
| Fusilli No98 Barilla | 359 | 13 g | 71 g | 2 g |
| Fusilli Borges | 359 | 13 g | 72 g | 1,5 g |
| Fusilli "Vecchia Maniera" Castiglioni | 359 | 12,5 g | 73 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
Is Fusilli high in protein?
Fusilli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12 g).
How many carbs are in Fusilli?
Fusilli has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001200045398. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.