Fumet poisson
Packaged product Suppen und Saucen Titok Production
Fumet poisson contains 277 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 6 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (268 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 9.880 mg | 430 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for Suppen und Saucen (median 7,1 g)
- Sugars5,3 gabove the median for Suppen und Saucen (median 3,2 g)
- Fat0,9 gbelow the median for Suppen und Saucen (median 1,1 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,15 g)
- Sodium9.880 mgin the top quarter of Suppen und Saucen (median 3.986 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Titok Production
- Barcode
- 3760103007197
- Quantity
- 90 g
- Category
- Fumets de poisson
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrine de mais*, sel, amidon de mais*, poudre de cabillaud 3,7% (POISSONS), oignon* extrait de levure*, carotte*, huile de tournesol*, ail*, poivre*. * Ingrédients issus de l'agrculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fumet de Poisson Marque Repère | 274 | 16 g | 48,8 g | 1,2 g |
| MAGGI Fumet de poisson Maggi | 273 | 12 g | 52 g | 1,4 g |
| Fumet de poisson Cora | 285 | 16 g | 53,1 g | 0,7 g |
| Fumet de Poisson Premium CHEF Pot de 630 g pour 9 L à 15 L Chef | 263 | 9,1 g | 38,6 g | 8 g |
| Fumet de poisson Auchan | 292 | 13 g | 52 g | 2,6 g |
| Fumet de poisson Horeca | 303 | 12,7 g | 54,1 g | 2,9 g |
| Fumet de poisson Saveurs Cuisinées | 304 | 11,1 g | 56,2 g | 3,2 g |
| Fumet de poisson Bédros | 243 | 11,7 g | 43,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fumet poisson?
100 g of Fumet poisson has 277 kcal.
How much protein is in Fumet poisson?
Fumet poisson contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 7,1 g).
How many carbs are in Fumet poisson?
Fumet poisson has 63 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fumet poisson?
Fumet poisson contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fumet poisson?
100 g contains 9.880 mg of sodium, 430 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760103007197. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.