Fuet

Packaged product Fleisch De drie eiken

Fuet contains 478 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fuet by De drie eiken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
30 gprotein
3,3 gcarbohydrates
38 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 38 g 49 %
Saturated fat L 14 g 70 %
Sodium L 1.720 mg 75 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 2,6 g
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 3 %Fat: 72 %478kcal / 100 g
  • Protein 25 %
  • Carbohydrates 3 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of Fleisch (median 26 g)
  • Sugars2,6 gabove the median for Fleisch (median 2,5 g)
  • Fat38 gin the top quarter of Fleisch (median 35 g)
  • Saturated fat14 gabove the median for Fleisch (median 13 g)
  • Sodium1.720 mgin the top quarter of Fleisch (median 1.560 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
De drie eiken
Barcode
23037427
Quantity
160 gram
Category
fouets-catalans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees en varkensvet, maltodextrine, zout, specerijen, aroma's, antioxidants (Kaliumlactaat, Natriumascorbaat), conserveermiddel Kaliumnitraat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Fuet extra Exquisitos 478 30 g 3,3 g 38 g
Fuet extra con pavo sin gluten campofrio 478 22 g 3 g 42 g
Fuet extra moran 478 30 g 3,3 g 38 g
Fuet con Carne de Cerdo Ibérico Campofrio 478 24 g 1 g 42 g
Fuet ibérico Lidl 477 28 g 3,1 g 39 g
Fuet Extra a las Finas Hierbas exquisitos 480 32 g 2,6 g 38 g
Fuet Dulano 480 23 g 1,5 g 42 g
Fuet au paprika Le Batistou 476 27 g 2,5 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fuet?

100 g of Fuet has 478 kcal.

Is Fuet high in protein?

Fuet contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 26 g).

How many carbs are in Fuet?

Fuet has 3,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fuet?

Fuet contains 38 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Fuet?

100 g contains 1.720 mg of sodium, 75 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. November 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23037427. License: ODbL 1.0 (Open Food Facts). Source record dated 6. November 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.