Fud pechuga de pollo

Packaged product Fleisch Sigma

Fud pechuga de pollo contains 174 kcal per 100 g. A Serving, 62.5 g (62,5 g) provides about 109 kcal.

Roughly 58 % of its calories come from fat, with 32 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 151 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fud pechuga de pollo by Sigma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
13,8 gprotein
4,5 gcarbohydrates
11 gfat
109kcal in Serving, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 11 g 14 %
Saturated fat L 3,2 g 16 %
Sodium L 813 mg 35 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,64 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,8 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 10 %Fat: 58 %174kcal / 100 g
  • Protein 32 %
  • Carbohydrates 10 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,8 gin the top quarter of Fleisch (median 10,8 g)
  • Fiber0,64 gin the top quarter of Fleisch (median 0 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,25 g)
  • Fat11 gabove the median for Fleisch (median 8,8 g)
  • Saturated fat3,2 gin the top quarter of Fleisch (median 2,8 g)
  • Sodium813 mgbelow the median for Fleisch (median 914 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sigma
Barcode
7501040002991
Quantity
500 g
Label serving
62.5 g
Category
Refrigerated foods
Packaging
es:empaque-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carnicos (pechuga de pollo, carne de ave), agua, proteina concentrada de soya, almidon modificado, fibra de soya, sal yodada, harina de mostaza, maltodextrina, fosfato de sodio, diacetato de sodio, saborizantes naturales y artificiales, eritorbato de sodio, nitrito de sodio, carmin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fud pechuga de pollo?

100 g of Fud pechuga de pollo has 174 kcal. Serving, 62.5 g (62,5 g): about 109 kcal.

Is Fud pechuga de pollo high in protein?

Fud pechuga de pollo contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 8,6 g in Serving, 62.5 g (62,5 g). About 32 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 10,8 g).

How many carbs are in Fud pechuga de pollo?

Fud pechuga de pollo has 4,5 g of total carbohydrates per 100 g, including 0,64 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fud pechuga de pollo?

Fud pechuga de pollo contains 11 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Fud pechuga de pollo?

100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501040002991. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.