fruity mini cupcakes
Packaged product Süßigkeiten und Desserts M&S
Fruity mini cupcakes contains 473 kcal per 100 g. A Serving, 1 cupcake, 26 g (26 g) provides about 123 kcal.
Roughly 51 % of its calories come from carbohydrates, with 47 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 24,6 g | 32 % |
| Saturated fat L | 12,7 g | 63 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 42,3 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 51 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber1,9 gbelow the median for Süßigkeiten und Desserts (median 2 g)
- Sugars42,3 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat24,6 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat12,7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium119 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 29472833
- Label serving
- 1 cupcake (26 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colossal Cookie Bjs | 473 | 4,6 g | 68,1 g | 21,9 g |
| Our Finest Biscuit Selection McVitie's Victoria | 473 | 5,5 g | 59,3 g | 22,8 g |
| Chocolate Chunk Jumbo Cookies SAFEWAY | 473 | 4,6 g | 60,3 g | 24,1 g |
| Schnitzer Mini Cake Chocolate, 55 GR Packung Schnitzer | 473 | 6,8 g | 44 g | 29 g |
| Oreo chocolate creme Oreo | 473 | 5 g | 68 g | 19 g |
| Cookies crujientes con miel y avena sin gluten Farmhouse Biscuits | 473 | 5,6 g | 51,5 g | 26,3 g |
| Scottish biscuits for cheese Walkers | 473 | 9,1 g | 58,6 g | 21 g |
| Mini corn cakes Itsu | 473 | 7,4 g | 67 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruity mini cupcakes?
100 g of fruity mini cupcakes has 473 kcal. Serving, 1 cupcake, 26 g (26 g): about 123 kcal.
How much protein is in fruity mini cupcakes?
Fruity mini cupcakes contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in Serving, 1 cupcake, 26 g (26 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in fruity mini cupcakes?
Fruity mini cupcakes has 59,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruity mini cupcakes?
Fruity mini cupcakes contains 24,6 g of fat per 100 g, of which 12,7 g is saturated (63 % of the Daily Value).
How much sodium is in fruity mini cupcakes?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29472833. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.