Fruity Low Fat

Packaged product Milch und Eier Mondelice

Fruity Low Fat contains 92 kcal per 100 g. A Serving, 150 g (150 g) provides about 138 kcal.

Roughly 78 % of its calories come from carbohydrates, with 11 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity Low Fat by Mondelice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
2,5 gprotein
18 gcarbohydrates
1,1 gfat
138kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,8 g 4 %
Sodium L 48 mg 2 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 16 g
Added sugars L 6,4 g 13 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %92kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of Milch und Eier (median 3,6 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Sugars16 gin the top quarter of Milch und Eier (median 12,2 g)
  • Fat1,1 gbelow the median for Milch und Eier (median 2,4 g)
  • Saturated fat0,8 gbelow the median for Milch und Eier (median 1,4 g)
  • Sodium48 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelice
Barcode
4040600117155
Quantity
150 g
Label serving
150 g
Category
Pfirsichjoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dessert lacté à base de lait fermenté aux fruits (peche-fruit de la passion) traité thermigue getients: 48% lait pasteurisé (2,3% m.g.), lactosérum, sucre, 5% peche Fruit de la passion (4% peches, 0,5% purée de pêches base de concentré, 0,5% jus de fruits de la passion à base de concentré), ferments de lait, amidon de mais modifié, Sirop de glucose fructose, concentré de lait écréme, proteine de lait, poudre de babeurre, épaississant (pectine), gelatine de bœuf,correcteur d'acidité (E331), arôme, colorant (carotène)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilch

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Le Yaourt - Pêche jaune Mamie Nova 92 3,4 g 14 g 2,4 g
Yaourt Gourmand Pêche du Roussillon 4 x 150 g Mamie Nova 92 3,4 g 14,1 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Low Fat?

100 g of Fruity Low Fat has 92 kcal. Serving, 150 g (150 g): about 138 kcal.

How much protein is in Fruity Low Fat?

Fruity Low Fat contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in Serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,6 g).

How many carbs are in Fruity Low Fat?

Fruity Low Fat has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Low Fat?

Fruity Low Fat contains 1,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Fruity Low Fat?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040600117155. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.