fruity imp
Packaged product Suppen und Saucen hp
Fruity imp contains 137 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 107 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 31,5 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,6 g | |
| Added sugars L | 25,2 g | 50 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars25,6 gin the top quarter of Suppen und Saucen (median 17 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium480 mgabove the median for Suppen und Saucen (median 440 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hp
- Barcode
- 5000111047340
- Quantity
- 470
- Category
- Braunsoßen
- Packaging
- en:pet-bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruit (tomatoes, dates, oranges, tamarind), glucose-fructose syrup, barley malt vinegar, sugar, spirit vinegar, mango chutney (sugar, mango, vinegar, salt, garlic, spices), modified corn flour, molasses, rye flour, salt, spices, flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Original HP Sauce HP | 139 | 1 g | 32,7 g | 0,1 g |
| Spicy Breakfast Sauce Sauce Shop | 126 | 2,7 g | 28,1 g | 0,3 g |
| Brown sauce Bramwells | 123 | 1 g | 29 g | 0,5 g |
| Original HP Sauce HP Foods | 122 | 0,9 g | 28,3 g | 0,1 g |
| Brown Sauce Supervalu | 121 | 0,5 g | 29 g | 0,5 g |
| Brown Sauce BRAMWELLS | 153 | 0,5 g | 28 g | 0,5 g |
| HP Sauce HP | 120 | 0,67 g | 28 g | 0,67 g |
| Brown sauce Co Op | 116 | 0,7 g | 28 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruity imp?
100 g of fruity imp has 137 kcal.
How much protein is in fruity imp?
Fruity imp contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,6 g).
How many carbs are in fruity imp?
Fruity imp has 31,5 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruity imp?
Fruity imp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in fruity imp?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000111047340. License: ODbL 1.0 (Open Food Facts). Source record dated 2. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.