Fruit passion

Packaged product Milch und Eier Muller

Fruit passion contains 106 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.393 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit passion by Muller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3,7 gprotein
17 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 64 mg 3 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 16,2 g
Added sugars L 12,2 g 24 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 66 %Fat: 19 %106kcal / 100 g
  • Protein 14 %
  • Carbohydrates 66 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,3 g)
  • Sugars16,2 gin the top quarter of Milch und Eier (median 12 g)
  • Fat2,2 gbelow the median for Milch und Eier (median 2,9 g)
  • Saturated fat1,5 gbelow the median for Milch und Eier (median 1,8 g)
  • Sodium64 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muller
Barcode
4025500248949
Quantity
250 g,
Category
Fruchtjoghurt
Packaging
fresh,en:pahar-plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iaurt (lapte integral pasteurizat, fermenți lactici), preparat de fructe (27,7% suc de piersici din suc concentrat de piersici, 9,3% suc de fructul pasiunii din suc concentrat de fructul pasiunii, apă, zahăr, amidon modificat, gelatină alimentară, acidifiant acid citric, corector de aciditate citrați de sodiu, emulsifiant esteri lactici ai mono și digliceridelor cu acizi grași, coloranți: curcumină, extract de ardei rosu; aromă, agent de spumare azot), zahăr, lapte degresat concentrat, proteine din lapte, dextroză, aromă.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit passion?

100 g of Fruit passion has 106 kcal.

How much protein is in Fruit passion?

Fruit passion contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Fruit passion?

Fruit passion has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit passion?

Fruit passion contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Fruit passion?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500248949. License: ODbL 1.0 (Open Food Facts). Source record dated 10. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.