Fruit cake

Packaged product Süßigkeiten und Desserts Mandul

Fruit cake contains 418 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit cake by Mandul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
418kcal per 100 g
5 gprotein
40,5 gcarbohydrates
25,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 25,9 g 33 %
Saturated fat L 3,3 g 17 %
Sodium L 200 mg 9 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber L 1,5 g 5 %
Total sugars L 21,8 g
Added sugars L 1,8 g 4 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %418kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for Süßigkeiten und Desserts (median 4,6 g)
  • Fiber1,5 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sugars21,8 gin the lowest quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat25,9 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat3,3 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
  • Sodium200 mgbelow the median for Süßigkeiten und Desserts (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mandul
Barcode
8423915009616
Category
Obstkuchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, huile de irasol, HIJEVO tournesol, OEUF entier pasteurisé, fruta confitada sucre fruit confits 9% [citrouille, sirop de glucosa y de glucose et fructoset saccharose, el de naranja, peau d'orange, (acide acidifiant colorante citrique), colorant (curcumine, acide Illico, azul carmimque, bleu brillant)] humectant ( licerina, glycérine, sorbitol, sirop de glucose et te :osay ructosa, ructose, poudre à ever (pyrophosphate acido de sodio, acide de sodium, bicarbonate de dextrosa, sodium) dextrose, conservateur (acide btco), acidulante sorbique), acidifiant (acide lactique , ma, espesante arôme, épaississant (gomme xanthane . contenertrazas Peut contenir des traces de FRUITS A CARA LECHE Y COQUE, de LAIT (incluida (y compris le LACTOSE) et SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiGlucosesirupMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit cake?

100 g of Fruit cake has 418 kcal.

How much protein is in Fruit cake?

Fruit cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,6 g).

How many carbs are in Fruit cake?

Fruit cake has 40,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit cake?

Fruit cake contains 25,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Fruit cake?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8423915009616. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.