Fruiss

Packaged product Süßigkeiten und Desserts Fruiss

Fruiss contains 330 kcal per 100 g. A Serving, 25 ml (25 g) provides about 83 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (311 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruiss by Fruiss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
0,5 gprotein
82,5 gcarbohydrates
0,5 gfat
83kcal in Serving, 25 ml (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber not reported
Total sugars L 80 g
Added sugars L 50 g 100 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %330kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars80 gabove the median for Süßigkeiten und Desserts (median 73 g)
  • Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium8 mgin the top quarter of Süßigkeiten und Desserts (median 0 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruiss
Barcode
3217690057581
Quantity
70 cl
Label serving
25 ml
Category
Blackcurrant syrups
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre de canne*, jus de cassis à base de concentré*: 27%, eau, acidifiant : acide citrique, arôme naturel de cassis. *Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Cranberry Fruchtsirup American 334 0 g 81,7 g 0 g
Sirop de cassis Bio Village 336 0,5 g 83 g 0,5 g
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Sirop de Cassis Rochambeau 336 0 g 84 g 0 g
Sirop cassis La Vie Claire 324 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruiss?

100 g of Fruiss has 330 kcal. Serving, 25 ml (25 g): about 83 kcal.

How much protein is in Fruiss?

Fruiss contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,13 g in Serving, 25 ml (25 g). About 0,6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).

How many carbs are in Fruiss?

Fruiss has 82,5 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruiss?

Fruiss contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Fruiss?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3217690057581. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.