Fruchtjoghurt
Packaged product Süßigkeiten und Desserts Schrozberger
Fruchtjoghurt contains 90 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 54 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 44 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schrozberger
- Barcode
- 4017194464613
- Quantity
- 500 g
- Category
- Joghurt mit Früchten und Zucker kein 0% Fett
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_ mild**, Rübenzucker**, 4,2% Pfirsichpüree*, 3,4% Pfirsiche*, 1,3% Passionsfruchtsaft*, Verdickungsmittel: Johannisbrotkernmehl, Zitronensaftkonzentrat* *aus kontrolliert biologischem Anbau **aus kontrolliert biologisch-dynamischem Anbau, Demeter 87% Hergestellt unter Mitwirkung von lebenden Kulturen (L. acidophilus und Bifidobakterien).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bibio vanille Bibio | 90 | 3,5 g | 12,1 g | 3 g |
| Passion Fruit, Mango & Papaya Graham's | 90 | 12,4 g | 8,9 g | 0,5 g |
| Laif fermenté Bio - vanille Andechser | 91 | 4 g | 11,3 g | 3,3 g |
| Yaourts aromatisé Banane Vitalait | 91 | 3,2 g | 13,9 g | 2,6 g |
| Yaourt au lait entier - saveur Citron Carrefour | 92 | 3,1 g | 13 g | 3,1 g |
| Brassé Abricot mixé au lait entier Carrefour BIO | 88 | 3,6 g | 12 g | 2,9 g |
| Les fruits mixés au lait entier fraise abricot banane framboise BIO Auchan Bio | 88 | 3,6 g | 12 g | 2,9 g |
| Yogourt Moka Elsa | 87 | 3,6 g | 11 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruchtjoghurt?
100 g of Fruchtjoghurt has 90 kcal.
How much protein is in Fruchtjoghurt?
Fruchtjoghurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 16 % of its calories come from protein.
How many carbs are in Fruchtjoghurt?
Fruchtjoghurt has 12,1 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruchtjoghurt?
Fruchtjoghurt contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Fruchtjoghurt?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017194464613. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.