Fruchtjoghurt Mango

Packaged product Milch und Eier LANDLIEBE

Fruchtjoghurt Mango contains 98 kcal per 100 g. A Serving, 100 g (100 g) provides about 98 kcal.

Roughly 53 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (95 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtjoghurt Mango by LANDLIEBE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
4,1 gprotein
13 gcarbohydrates
3,2 gfat
98kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,2 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 60 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 6 g 12 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 53 %Fat: 30 %98kcal / 100 g
  • Protein 17 %
  • Carbohydrates 53 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of Milch und Eier (median 3,7 g)
  • Fat3,2 gin the top quarter of Milch und Eier (median 2,9 g)
  • Saturated fat2,1 gin the top quarter of Milch und Eier (median 1,9 g)
  • Sodium60 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LANDLIEBE
Barcode
4040600978657
Quantity
500 g
Label serving
100 g
Category
Mangojoghurts
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt, Mangos, Zucker, modifizierte Stärke, färbendes Pflanzenkonzentrat (Karotte), natürliches Aroma, Verdickungsmittel Pektine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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K-Classic Joghurt Frucht-Genuss Mango K-Classic 98 2,6 g 15 g 2,8 g
Fruchtjoghurt BioBio 98 3,7 g 13,6 g 2,9 g
Savoie Yaourt Mangue Savoie Yaourt 98 3 g 15 g 2,9 g
Yaourt Mangue-vanille Bio Village 98 3,2 g 15 g 2,8 g
Yaourt Mangue Bio swiss premier 98 3,8 g 14,3 g 2,9 g
Pom' potes Brassés Mangue Materne 97 4 g 14 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtjoghurt Mango?

100 g of Fruchtjoghurt Mango has 98 kcal. Serving, 100 g (100 g): about 98 kcal.

How much protein is in Fruchtjoghurt Mango?

Fruchtjoghurt Mango contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).

How many carbs are in Fruchtjoghurt Mango?

Fruchtjoghurt Mango has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtjoghurt Mango?

Fruchtjoghurt Mango contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Fruchtjoghurt Mango?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040600978657. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.