FruchtiGurt - Zitrone
Packaged product Milch und Eier Penny
FruchtiGurt - Zitrone contains 100 kcal per 100 g. A Serving, 150 g (150 g) provides about 150 kcal.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,7 g | |
| Added sugars L | 6,4 g | 13 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 3,5 g)
- Sugars12,7 gabove the median for Milch und Eier (median 12 g)
- Fat3,2 gabove the median for Milch und Eier (median 3,1 g)
- Saturated fat2,1 gabove the median for Milch und Eier (median 2 g)
- Sodium60 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 25787818
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Zitronenjoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt mild, Zucker, Zitronen, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Säureregulator (Natriumcitrate), Antioxidationsmittel (Ascorbinsäure), Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Yogur sabor limón Froiz | 100 | 3 g | 12,4 g | 2 g |
| Gyümölcsös Krémjoghurt citromos Milfina | 100 | 3,3 g | 14 g | 3,2 g |
| yaourt Citron Yoplait | 100 | 3,5 g | 14 g | 3 g |
| Yogurt intero al limone Colle Maggio | 100 | 3,5 g | 14 g | 3,2 g |
| Yaourt brassé Lait'Age d'Or | 101 | 4 g | 9,3 g | 4,7 g |
| Caillolais citron Caillolais | 101 | 3,5 g | 13 g | 3,7 g |
| Yaourt Citron Les laitiers des Jaux | 99 | 4 g | 4,9 g | 2,8 g |
| Le Yaourt Citron Nestlé | 99 | 3,2 g | 13,2 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FruchtiGurt - Zitrone?
100 g of FruchtiGurt - Zitrone has 100 kcal. Serving, 150 g (150 g): about 150 kcal.
How much protein is in FruchtiGurt - Zitrone?
FruchtiGurt - Zitrone contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in Serving, 150 g (150 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,5 g).
How many carbs are in FruchtiGurt - Zitrone?
FruchtiGurt - Zitrone has 13,7 g of total carbohydrates per 100 g, including 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FruchtiGurt - Zitrone?
FruchtiGurt - Zitrone contains 3,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in FruchtiGurt - Zitrone?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25787818. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.