Frucht Buttermilch Kirsche
Packaged product Milch und Eier Weihenstephan
Frucht Buttermilch Kirsche contains 65 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 37 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64,8 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 12,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars12 gin the top quarter of Milch und Eier (median 4,1 g)
- Fat0,4 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sodium52 mgabove the median for Milch und Eier (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weihenstephan
- Barcode
- 4008452031456
- Quantity
- 500 g
- Category
- Schmalzmilben
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard,de:desto,de:optipack
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Buttermilch_, Zucker, Wasser, Krischsaft aus Kirschsaftkonzentrat, Kirschen, färbendes Pflanzenkonzentrat (Karotte), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| batido vainilla ok Okey | 65 | 1,9 g | 11 g | 1,3 g |
| Bio-Buttermilch Mango Spar | 64 | 2,9 g | 11 g | 0,9 g |
| Bio Buttermilch Ja Natürlich | 64 | 2,7 g | 11 g | 0,9 g |
| Buttermilch Himbeer-Zitrone Upländer Bauernmolkerei | 66 | 3,1 g | 12 g | 0,5 g |
| Lait Ribot fermier / Lait fermenté Le Craulois | 66 | 3,6 g | 4,7 g | 4,5 g |
| Karne melk Albert Heijn Bio | 63 | 3,5 g | 3,3 g | 0,5 g |
| Lait battu au sucre de raisin Corman | 63 | 2,7 g | 11,8 g | 0,4 g |
| Lait Ribot 1L La Ferme De La Renaudiere | 63 | 3,5 g | 5 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frucht Buttermilch Kirsche?
100 g of Frucht Buttermilch Kirsche has 65 kcal.
How much protein is in Frucht Buttermilch Kirsche?
Frucht Buttermilch Kirsche contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in Frucht Buttermilch Kirsche?
Frucht Buttermilch Kirsche has 12,6 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frucht Buttermilch Kirsche?
Frucht Buttermilch Kirsche contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Frucht Buttermilch Kirsche?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008452031456. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.