FRU FRU Strawberry
Packaged product Milch und Eier Bauer
FRU FRU Strawberry contains 137 kcal per 100 g. A Serving, 150 g (150 g) provides about 206 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 1.813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 3,4 g)
- Sugars13,1 gabove the median for Milch und Eier (median 12 g)
- Fat7,9 gin the top quarter of Milch und Eier (median 2,8 g)
- Saturated fat5,4 gin the top quarter of Milch und Eier (median 1,8 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bauer
- Barcode
- 4002334112523
- Quantity
- 150
- Label serving
- 150 g
- Category
- Fruchtjoghurt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream dessert with 17 % strawberry preparation, 10% fat in milk portion, heat-treated. hgredients: Cream, sugar, 5.1 % strawberries, 0.9 % strawberry puree, carrot oncentrate, modified starch, thickener: pectins; acidity regulator: citric acid flavouring, colour: carmine; cultures (milk).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sahne Joghurt mild Pfirsich Maracuja 🇩🇪 Landfein | 137 | 2,6 g | 14,4 g | 7,5 g |
| Sahnejoghurt, mild, Kirsche Landfein | 137 | 2,6 g | 14,4 g | 7,5 g |
| Yoghurt framboise bio Pur Natur | 137 | 3,4 g | 13 g | 8 g |
| Smetanový jogurt čokoláda višeň Zvolenský | 137 | 2,7 g | 11,5 g | 9 g |
| High Protein Orange Yogurt Dunnes Stores | 138 | 13 g | 11 g | 3,8 g |
| Roomyoghurt met ananas-passievruchtenbereiding Almhof | 138 | 2,7 g | 12,9 g | 8,1 g |
| Smotanový jogurt broskyňa mango Zvolenský | 138 | 2,6 g | 11,8 g | 8,9 g |
| Creamy yoghurt Peach-passion Delhaize | 138 | 2,6 g | 14,4 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FRU FRU Strawberry?
100 g of FRU FRU Strawberry has 137 kcal. Serving, 150 g (150 g): about 206 kcal.
How much protein is in FRU FRU Strawberry?
FRU FRU Strawberry contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,9 g in Serving, 150 g (150 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,4 g).
How many carbs are in FRU FRU Strawberry?
FRU FRU Strawberry has 13,9 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FRU FRU Strawberry?
FRU FRU Strawberry contains 7,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002334112523. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.