Frosted Gingerbread Cookie

Packaged product Süßigkeiten und Desserts No Cow

Frosted Gingerbread Cookie contains 333 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 33 % from protein and 22 % from fat (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frosted Gingerbread Cookie by No Cow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
33,3 gprotein
45 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10 g 13 %
Saturated fat L 5,8 g 29 %
Sodium L 283 mg 12 %
Total carbohydrates L 45 g 16 %
Dietary fiber L 23,3 g 83 %
Total sugars L 11,7 g
Protein L 33,3 g 67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 45 %Fat: 22 %333kcal / 100 g
  • Protein 33 %
  • Carbohydrates 45 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33,3 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber23,3 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars11,7 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat5,8 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium283 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Cow
Barcode
0810039120743
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Honey Syrup Monin 333 0 g 86,7 g 0 g
Organic sweetened condensed milk Wegmans Organic 333 7,7 g 56,4 g 7,7 g
Strawberry Jam Greaves 333 0 g 86,7 g 0 g
An assortment of fruit and cola flavoured jelly sweets, vanilla flavoured mallows and sherbet filled wafers Coop 333 4,8 g 77,8 g 1,9 g
Strawberry Jam Summerland Sweets 333 0 g 86,7 g 0 g
Organic Gelatinized Maca Powder Viva Naturals 333 33,3 g 66,7 g 0 g
Flavored syrup Monin 333 0 g 83,3 g 0 g
Organic Raspberry Syrup Monin 333 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosted Gingerbread Cookie?

100 g of Frosted Gingerbread Cookie has 333 kcal.

Is Frosted Gingerbread Cookie high in protein?

Frosted Gingerbread Cookie contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Frosted Gingerbread Cookie?

Frosted Gingerbread Cookie has 45 g of total carbohydrates per 100 g, including 23,3 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frosted Gingerbread Cookie?

Frosted Gingerbread Cookie contains 10 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Frosted Gingerbread Cookie?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juni 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810039120743. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.