Fromage de tete
Packaged product Milch und Eier Aldi
Fromage de tete contains 182 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 31 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (186 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,57 g | 1 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 4 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,087 g)
- Sugars0,5 gin the top quarter of Milch und Eier (median 0,47 g)
- Fat13 gbelow the median for Milch und Eier (median 14,5 g)
- Saturated fat4,4 gbelow the median for Milch und Eier (median 5,1 g)
- Sodium920 mgin the top quarter of Milch und Eier (median 760 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Morceaux de tête de porc 74%, eau, gelée de glaçage (eau, gélatine de porc, sel, dextrose, persil, colorant: E150a; adidifiant: E330; arômes naturels), comichons au vinaigre 4% (cornichon, eau, vinaigre d'alcool, sel, agent raffermisseur: E509; agent de conservation: E223), sel, oignons, gélatine de porc, vinaigre d'alcool, vin blanc, arômes naturels, extrait de vin blanc, persil, dextrose, épices, colorant: E150a; antioxydant: E301; conservateur: E250; acidifiant: E330. Porc origine: UE. Malgré le soin apporté à la préparation de ce produit, la présence de morceaux d'os peut être constatée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bahier, Fromage de tête aux cornichons, la barquette de 180 g Bahier | 182 | 14 g | 2 g | 13 g |
| Fromage de Tête aux Cornichons Lidl | 182 | 14 g | 2 g | 13 g |
| Fromage de tête aux cornichons Saint Alby | 182 | 14 g | 2 g | 13 g |
| Pâté de tête aux cornichons Charcuterie Serres | 182 | 14,6 g | 0,7 g | 13,4 g |
| Fromage de tête Bahier | 182 | 14 g | 2 g | 13 g |
| Fromage de tête persillé Bahier | 182 | 14 g | 2 g | 13 g |
| tête presée Delhaize | 184 | 14 g | 1 g | 13,7 g |
| Fromage de tête au Chablis Bourgogne Salaisons | 184 | 10,7 g | 1,5 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage de tete?
100 g of Fromage de tete has 182 kcal.
Is Fromage de tete high in protein?
Fromage de tete contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 31 % of its calories come from protein.
How many carbs are in Fromage de tete?
Fromage de tete has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage de tete?
Fromage de tete contains 13 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Fromage de tete?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2006050043453. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.