Fromage de chèvre

Packaged product Milch und Eier Marque Repère

Fromage de chèvre contains 197 kcal per 100 g. A Serving, 30 g (30 g) provides about 59 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 314 kcal per 100 g across 967 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage de chèvre by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
10 gprotein
1 gcarbohydrates
17 gfat
59kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 17 g 22 %
Saturated fat L 12 g 60 %
Sodium L 480 mg 21 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %197kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sugars1 gin the top quarter of Milch und Eier (median 0,5 g)
  • Fat17 gin the lowest quarter of Milch und Eier (median 26 g)
  • Saturated fat12 gin the lowest quarter of Milch und Eier (median 18 g)
  • Sodium480 mgin the lowest quarter of Milch und Eier (median 560 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700338179
Quantity
150 g
Label serving
30 g
Category
Pasteurisierter Käse
Packaging
Box,fr:opercule-aluminium,fr:plastique-12g
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized goat's milk (origin: eu), pasteurized goat's milk cream (origin: eu), salt, lactic ferments, coagulant,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Olives & fromages Leader Price 197 5 g 2,4 g 18 g
Fromage de Chèvre Soignon 198 12,3 g 5,7 g 14 g
Le Goût Primeur réduit en sel -25 % Fromarsac 198 8 g 3,2 g 17 g
Spécialité fromagère au lait pasteurisé - Nature Fromarsac 198 8 g 3,2 g 17 g
Le canut aux fines herbes Fromagerie Jeandin 202 8,1 g 3,7 g 17,2 g
Le Canut aux fines herbes (12 % MG) Fromagerie Jeandin 202 8,1 g 3,7 g 17,2 g
Petit chèvre frais Nature Bio 192 12 g 2 g 15 g
Petits chèvres frais Chêne Vert 191 12 g 2 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage de chèvre?

100 g of Fromage de chèvre has 197 kcal. Serving, 30 g (30 g): about 59 kcal.

Is Fromage de chèvre high in protein?

Fromage de chèvre contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 30 g (30 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 18 g).

How many carbs are in Fromage de chèvre?

Fromage de chèvre has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage de chèvre?

Fromage de chèvre contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Fromage de chèvre?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700338179. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.