Fromage
Packaged product Milch und Eier Cremo
Fromage contains 319 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13,2 g | 66 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Protein L | 30,2 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 0,1 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30,2 gin the top quarter of Milch und Eier (median 21,4 g)
- Sugars0,1 gbelow the median for Milch und Eier (median 0,4 g)
- Fat22 gbelow the median for Milch und Eier (median 27 g)
- Saturated fat13,2 gbelow the median for Milch und Eier (median 17 g)
- Sodium480 mgin the lowest quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saint Jacques Bio Ferme de la Tremblaye | 319 | 18 g | 0,5 g | 27 g |
| Boulette d'Avesnes au lait cru LA FERME DU MOULIN, 29%MG la ferme du moulin | 319 | 21 g | 0,58 g | 27,3 g |
| Cheese shaker smoked eatlean | 319 | 66 g | 0,9 g | 5,4 g |
| Galbanino l'Originale Formaggio Dolce Galbani | 319 | 22 g | 1 g | 27 g |
| Boník Boni | 319 | 3,2 g | 6,8 g | 31 g |
| Gran Cadí crema Cadí | 319 | 23 g | 3 g | 25 g |
| Grill- & Pfannenkäse Natur RÜCKER | 319 | 23 g | 0,5 g | 25 g |
| Vieux Lille fermier au lait cru, 29%MG La ferme du Moulin | 319 | 21 g | 0,58 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage?
100 g of Fromage has 319 kcal.
Is Fromage high in protein?
Fromage contains 30,2 g of protein per 100 g (60 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).
How many carbs are in Fromage?
Fromage has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage?
Fromage contains 22 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).
How much sodium is in Fromage?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610553511996. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.