Fromage blanc
Packaged product Süßigkeiten und Desserts Ferme Durr
Fromage blanc contains 86 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 34 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 76 kcal per 100 g across 533 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 3,3 g | 16 % |
| Sodium L | 36,2 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 17 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for Süßigkeiten und Desserts (median 7,2 g)
- Sugars1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
- Fat4,8 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Saturated fat3,3 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
- Sodium36,2 mgbelow the median for Süßigkeiten und Desserts (median 40 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme Durr
- Barcode
- 3456880030007
- Category
- fromages-blancs-natures
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait*, ferments lactiques, presure. Produit issu de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit fromage frais Carrefour | 87 | 9 g | 4,1 g | 3,8 g |
| Fromage blanc au lait de brebis 4,5%MG - 400g U | 87 | 5,9 g | 5,8 g | 4,5 g |
| Fromage blanc brebis Monoprix | 87 | 5,9 g | 5,8 g | 4,5 g |
| Fromage blanc frais nature au lait pasteurisé 3,6% MG, 6x60g U | 85 | 9,6 g | 3,5 g | 3,6 g |
| Fromage Blanc 3,9% de Mat.Gr. Carrefour | 85 | 7,9 g | 4,7 g | 3,9 g |
| Fromage frais 3,6% Delhaize | 85 | 9,6 g | 3,5 g | 3,6 g |
| Fromage frais Bon et bio | 85 | 9,6 g | 3,5 g | 3,6 g |
| Fromages frais natures bio Bio Village | 85 | 9,6 g | 3,5 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc?
100 g of Fromage blanc has 86 kcal.
How much protein is in Fromage blanc?
Fromage blanc contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,2 g).
How many carbs are in Fromage blanc?
Fromage blanc has 3,6 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc?
Fromage blanc contains 4,8 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
How much sodium is in Fromage blanc?
100 g contains 36,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456880030007. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.