Fromage blanc

Packaged product Süßigkeiten und Desserts Comté de Lohéac

Fromage blanc contains 82 kcal per 100 g.

Roughly 39 % of its calories come from fat, with 39 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc by Comté de Lohéac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
7,8 gprotein
4,3 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 210 mg 9 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 22 %Fat: 39 %82kcal / 100 g
  • Protein 39 %
  • Carbohydrates 22 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of Süßigkeiten und Desserts (median 7,2 g)
  • Sugars4,2 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
  • Fat3,5 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
  • Saturated fat2,4 gabove the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sodium210 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comté de Lohéac
Barcode
3291330008966
Category
fromages-blancs-natures
Packaging
Plastic,fresh
Nutri-Score
C as computed by Open Food Facts

Ingredients

Fromage blanc au _lait_ partiellement écrémé reconstitue et pasteurisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fromage blanc Leader Price 82 7,8 g 4,3 g 3,5 g
Fromage blanc La Vie Claire 82 6,3 g 3,6 g 4,7 g
Calin Nature Fromage blanc Yoplait 82 7,8 g 4,3 g 3,5 g
Fromage Blanc 6% Laiterie Fromagerie Maurice Girard 82 3,8 g 3,3 g 6 g
Fromage blanc biologique Bio Nat' 82 7,7 g 3,1 g 4,3 g
Notre fromage blanc nature Agrial 82 7,7 g 3,1 g 4,3 g
Fromage blanc nature Kerguillet 83 7,9 g 4,7 g 3,6 g
Fromage Blanc Biochamps 83 6 g 4,7 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc?

100 g of Fromage blanc has 82 kcal.

How much protein is in Fromage blanc?

Fromage blanc contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,2 g).

How many carbs are in Fromage blanc?

Fromage blanc has 4,3 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc?

Fromage blanc contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Fromage blanc?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3291330008966. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.