Frollini Extra Dark
Packaged product Süßigkeiten und Desserts BuonOra
Frollini Extra Dark contains 493 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars23 gabove the median for Süßigkeiten und Desserts (median 21,6 g)
- Fat23 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat5,9 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BuonOra
- Barcode
- 4099200857657
- Quantity
- 400g
- Category
- Biscotti doppio cioccolato
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, zucchero, olio di palma, cioccolato fondente extra 13% (pasta di cacao*, zucchero, cacao magro*, destrosio, emulsionante: lecitine (soia), aroma naturale di vaniglia - cacao: 75% min), cacao magro* 3%, amido di frumento, cioccolato fondente 1,5% (zucchero, pasta di cacao*, cacao magro in polvere*, emulsionante: lecitine (soia), aroma vanillina), burro, sale, agenti lievitanti: carbonati di sodio, carbonati di ammonio; aromi (latte, soia). Può contenere tracce di uova, frutta a guscio, semi di sesamo e senape. *Certificato Rainforest Alliance www.ra.org Prodotto per: ALDI S.r.l., Via Sommacampagna 63/H, 37137 Verona, Italia da: Panealba S.r.l. nello stabilimento indicato con la lettera cerchiata vicino alla data: A Via del Lavoro 22, Cherasco (CN), Italia B) Viale Vittorio Veneto 65, Cavallermaggiore (CN), Italia Il Peso Netto: 400 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölButterSalz
Frequently asked questions
How many calories are in Frollini Extra Dark?
100 g of Frollini Extra Dark has 493 kcal.
How much protein is in Frollini Extra Dark?
Frollini Extra Dark contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Frollini Extra Dark?
Frollini Extra Dark has 63 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini Extra Dark?
Frollini Extra Dark contains 23 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Frollini Extra Dark?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200857657. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.