Frollini con cacao e nocciole
Packaged product Süßigkeiten und Desserts Coop
Frollini con cacao e nocciole contains 457 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars23 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat4,3 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium200 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FROLLINO SENZA GLUTINE CON CACAO E NOCCIOLE. SPECIFICAMENTE FORMULATO PER PERSONE INTOLLERANTI AL GLUTINE ngredienti: farina di mais, farina di riso, zucchero, olio di mais, amido di tapioca, uova fresche, fecola di patate, latte scremato in polvere, burro, sciroppo glucosio-fruttosio da mais, cioccolato in polvere 2% (cacao, cacao magro, pasta ur cacao, zucchero), miele, cacao in polvere 1,6%, cacao magro in polvere amido di cereali (riso, mais), nocciole 1 %, agenti lievitantí (carbonato acido dn ammonio, carbonato acido di sodio, difosfato disodico), sale, aromi, albume d'uovo in polvere, emulsionante: lecitina di girasole.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con cacao e nocciole?
100 g of Frollini con cacao e nocciole has 457 kcal.
How much protein is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).
How many carbs are in Frollini con cacao e nocciole?
Frollini con cacao e nocciole has 73 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con cacao e nocciole?
Frollini con cacao e nocciole contains 15 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Frollini con cacao e nocciole?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120902450. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.