Frollini all'uovo
Packaged product Süßigkeiten und Desserts Esselunga
Frollini all'uovo contains 462 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 22 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Sugars22 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat16 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium320 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di _frumento_, zucchero, olio di semi di mais, _uova_ fresche italiane da galline allevate a terra (6%), _latte_ intero italiano fresco pastorizzato (0,7%), fibra alimentare, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico, carbonato acido di ammonio), sciroppo di glucosio-fruttosio, sale, miele, emulsionante: lecitina di girasole, proteine del _latte_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzHonig
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie Straws Starbucks | 462 | 8 g | 69 g | 16 g |
| Oatmeal Raisin Matt's Cookies | 462 | 3,9 g | 69,2 g | 17,3 g |
| Frollini con riso e latte Decò | 462 | 6,2 g | 68 g | 18 g |
| Biscotti artigianali Farina Integrale Unes | 462 | 9,8 g | 58 g | 19 g |
| Galletas Canela Hacendado | 462 | 5,9 g | 71 g | 16,5 g |
| Jumbo dutch caramel waffle cookies Sam's Choice | 462 | 2,6 g | 64,1 g | 20,5 g |
| Soft Oat cookies with ruby chocolate cream Violanta cookies | 462 | 8,3 g | 56,4 g | 21,9 g |
| White Chocolate Covered Sandwich Cookies Target Stores | 462 | 3,9 g | 69,2 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini all'uovo?
100 g of Frollini all'uovo has 462 kcal.
How much protein is in Frollini all'uovo?
Frollini all'uovo contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Frollini all'uovo?
Frollini all'uovo has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini all'uovo?
Frollini all'uovo contains 16 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Frollini all'uovo?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330000813. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.