Frischkäse SUGO
Packaged product Sonstige Lebensmittel Carloni
Frischkäse SUGO contains 103 kcal per 100 g. A Serving, 158 g (158 g) provides about 163 kcal.
Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
- Fiber0 gin the lowest quarter of Sonstige Lebensmittel (median 1,9 g)
- Sugars5,3 gabove the median for Sonstige Lebensmittel (median 3,4 g)
- Fat6,9 gabove the median for Sonstige Lebensmittel (median 6,5 g)
- Saturated fat2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium520 mgabove the median for Sonstige Lebensmittel (median 240 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carloni
- Barcode
- 24009836
- Quantity
- 475 g
- Label serving
- 158 g
- Category
- omaka
- Packaging
- sl:steklo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
paradižnikova pulpa 53%, voda, dvojni pradižnikova koncentrat 9%, sončnično olje, pripravek iz svežega sira 5% (sveži sir, maslo, mlečne beljakovine, sol), čebula, sir bergkäse 2%, modificiran škrob, jodirana sol (sol, kalijev jodid), sladkor, zelišča, začimbna paprika, česen, kislins: mlečna kislina; škrob, začimbe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZwiebelnSalzZuckerKnoblauchButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AJVAR nepekoč Lomee | 97 | 1,3 g | 14 g | 2,7 g |
| Pute SUGO Carloni | 74 | 3,1 g | 7 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischkäse SUGO?
100 g of Frischkäse SUGO has 103 kcal. Serving, 158 g (158 g): about 163 kcal.
How much protein is in Frischkäse SUGO?
Frischkäse SUGO contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3,5 g in Serving, 158 g (158 g). About 9 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).
How many carbs are in Frischkäse SUGO?
Frischkäse SUGO has 7,2 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischkäse SUGO?
Frischkäse SUGO contains 6,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Frischkäse SUGO?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24009836. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2019. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.