Frischkäse Jalapenos
Packaged product Milch und Eier ja!
Frischkäse Jalapenos contains 261 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (258 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 12 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of Milch und Eier (median 9,2 g)
- Fiber2,1 gin the top quarter of Milch und Eier (median 1,4 g)
- Sugars12 gin the top quarter of Milch und Eier (median 2 g)
- Fat12,6 gbelow the median for Milch und Eier (median 13,3 g)
- Saturated fat3,8 gin the lowest quarter of Milch und Eier (median 6,9 g)
- Sodium400 mgin the lowest quarter of Milch und Eier (median 520 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256468695
- Quantity
- 250 g
- Category
- Käse-Kroketten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zutaten Frischkäse Jalapeños: Panade 53% (Mehl (Weizen, Roggen, Reis), Wasser, Rapsöl, Speisesalz, Zucker, Hefe, Gewürze), Füllung 47% (eingelegte Jalapeño-Schoten 49 %* (Jalapeños, Wasser, Speisesalz, Säuerungsmittel (Essigsäure), Festigungsmittel (Calciumchlorid)), Frischkäse 21 %, Wasser, modifizierte Stärke, Kartoffelstärke). * entspricht einem Anteil von 23% im Endprodukt Zutaten Chili-Dip-Sauce: Zucker, Wasser, Paprika 2,5%, Chili 2,5%, modifizierte Stärke, Branntweinessig, Apfelsaftkonzentrat, Speisesalz, Säuerungsmittel (Citronensäure).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisRaps (Rübsenöl)SalzZuckerHefeEssigApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischkäse Jalapenos?
100 g of Frischkäse Jalapenos has 261 kcal.
How much protein is in Frischkäse Jalapenos?
Frischkäse Jalapenos contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 9,2 g).
How many carbs are in Frischkäse Jalapenos?
Frischkäse Jalapenos has 32 g of total carbohydrates per 100 g, including 2,1 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischkäse Jalapenos?
Frischkäse Jalapenos contains 12,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Frischkäse Jalapenos?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256468695. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.