Frischkäse alternative mandel

Packaged product Milch und Eier beleaf

Frischkäse alternative mandel contains 240 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 7 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 283 kcal per 100 g across 372 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischkäse alternative mandel by beleaf, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
4,2 gprotein
3,8 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 23 g 29 %
Saturated fat L 2,1 g 11 %
Sodium L 360 mg 16 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 6 %Fat: 87 %240kcal / 100 g
  • Protein 7 %
  • Carbohydrates 6 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gabove the median for Milch und Eier (median 1,6 g)
  • Sugars0,6 gabove the median for Milch und Eier (median 0,45 g)
  • Fat23 gabove the median for Milch und Eier (median 22,5 g)
  • Saturated fat2,1 gin the lowest quarter of Milch und Eier (median 17 g)
  • Sodium360 mgin the lowest quarter of Milch und Eier (median 680 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
beleaf
Barcode
7610900270842
Quantity
150 g
Category
Käseersatzstoffe
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischkäse alternative mandel?

100 g of Frischkäse alternative mandel has 240 kcal.

How much protein is in Frischkäse alternative mandel?

Frischkäse alternative mandel contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,6 g).

How many carbs are in Frischkäse alternative mandel?

Frischkäse alternative mandel has 3,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischkäse alternative mandel?

Frischkäse alternative mandel contains 23 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Frischkäse alternative mandel?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610900270842. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.