Frischer Eiskaffee Cappuccino

Packaged product Getränke Bärenmarke

Frischer Eiskaffee Cappuccino contains 59 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (65 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischer Eiskaffee Cappuccino by Bärenmarke, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
2,8 gprotein
8,7 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,4 g 2 %
Saturated fat L 1 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 8,4 g
Added sugars L 10,5 g 21 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 59 %Fat: 22 %59kcal / 100 g
  • Protein 19 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of Getränke (median 3 g)
  • Fiber0,1 gbelow the median for Getränke (median 0,15 g)
  • Sugars8,4 gabove the median for Getränke (median 7,9 g)
  • Fat1,4 gbelow the median for Getränke (median 1,6 g)
  • Saturated fat1 gbelow the median for Getränke (median 1,1 g)
  • Sodium40 mgin the lowest quarter of Getränke (median 60 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bärenmarke
Barcode
4045317058364
Quantity
1 Liter
Category
Latte macchiato
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fettarme MILCH, >20 % Kaffee (Wasser, löslicher Kaffee), Zucker, Schokoladenpulver (Zucker, Kakaopulver), Karamellzuckersirup, Carrageen, natürliches Kaffee-Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Latte Cappuccino Cafèt 59 3 g 8,6 g 1,3 g
Latte Macchiato - laktosefrei GUT&GÜNSTIG 59 2,8 g 5,8 g 2,7 g
Eiskaffee Cafét 59 3,3 g 8,2 g 1,4 g
Latte Cappuccino Cafèt 59 3 g 8,6 g 1,3 g
Latte Cappuccino Barissimo 59 3 g 8,6 g 1,3 g
Latte Macchiato weniger süß Cafèt 59 2,8 g 5,8 g 2,7 g
Latte Macciato weniger süss, laktosefrei ja! 59 2,8 g 5,8 g 2,7 g
Espresso Bärenmarke 59 3 g 8,2 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischer Eiskaffee Cappuccino?

100 g of Frischer Eiskaffee Cappuccino has 59 kcal.

How much protein is in Frischer Eiskaffee Cappuccino?

Frischer Eiskaffee Cappuccino contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 3 g).

How many carbs are in Frischer Eiskaffee Cappuccino?

Frischer Eiskaffee Cappuccino has 8,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischer Eiskaffee Cappuccino?

Frischer Eiskaffee Cappuccino contains 1,4 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Frischer Eiskaffee Cappuccino?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045317058364. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.