Frischer Blätterteig
Packaged product Süßigkeiten und Desserts Penny
Frischer Blätterteig contains 379 kcal per 100 g. A Serving, 45 g (45 g) provides about 171 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (386 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 33,4 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
- Sugars2 gabove the median for Süßigkeiten und Desserts (median 1,7 g)
- Fat23,4 gabove the median for Süßigkeiten und Desserts (median 21,5 g)
- Saturated fat13,5 gin the top quarter of Süßigkeiten und Desserts (median 11,2 g)
- Sodium240 mgabove the median for Süßigkeiten und Desserts (median 224 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 28292425
- Quantity
- 275g
- Label serving
- 45 g
- Category
- Bäckereien
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Palmfett, Ethylalkohol, Zucker, Speisesalz, Säuerungsmittel Citronensäue
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Blätterteig Henglein | 379 | 4,9 g | 33,4 g | 23,4 g |
| Puff pastry Coop | 379 | 5 g | 35 g | 24 g |
| blätterteig pâte feuilletée Denner | 379 | 6 g | 36 g | 23 g |
| Pâte feuilletée Migros | 379 | 6 g | 36 g | 23 g |
| blätterteig Migros | 379 | 6 g | 36 g | 23 g |
| Frischer Blätterteig REWE Beste Wahl | 379 | 4,9 g | 33,4 g | 23,4 g |
| Blätterteig Jeden Tag | 379 | 4,9 g | 33 g | 23 g |
| Blätterteig ja! | 379 | 0,6 g | 33,4 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischer Blätterteig?
100 g of Frischer Blätterteig has 379 kcal. Serving, 45 g (45 g): about 171 kcal.
How much protein is in Frischer Blätterteig?
Frischer Blätterteig contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in Serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Frischer Blätterteig?
Frischer Blätterteig has 33,4 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischer Blätterteig?
Frischer Blätterteig contains 23,4 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Frischer Blätterteig?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28292425. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.