Frische Vollmilch

Packaged product Milch und Eier Kranenburg

Frische Vollmilch contains 64 kcal per 100 g. A Serving, 100 ml (100 g) provides about 64 kcal.

Roughly 52 % of its calories come from fat, with 29 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (64 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Frische Vollmilch by Kranenburg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,2 gprotein
4,7 gcarbohydrates
3,8 gfat
64kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,5 g 13 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 29 %Fat: 52 %64kcal / 100 g
  • Protein 19 %
  • Carbohydrates 29 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 3,3 g)
  • Sugars4,7 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat3,8 gin the top quarter of Milch und Eier (median 3,5 g)
  • Saturated fat2,5 gin the top quarter of Milch und Eier (median 2,4 g)
  • Sodium50,8 mgin the lowest quarter of Milch und Eier (median 52 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kranenburg
Barcode
4280000682017
Label serving
100 ml
Category
lait-frais-entier
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Frische Vollmilch Tip 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch Penny 64 3,3 g 4,8 g 3,5 g
Milch 3,5% Wiesehoff 64 3,3 g 4,8 g 3,5 g
frische Vollmilch GUTES Land 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Fett K Classic 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Fett K Classic 64 3,3 g 4,8 g 3,5 g
Ja! Frische Vollmilch Länger Haltbar 3,5% Fett ja! 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Milbona 65 3,3 g 4,8 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frische Vollmilch?

100 g of Frische Vollmilch has 64 kcal. Serving, 100 ml (100 g): about 64 kcal.

How much protein is in Frische Vollmilch?

Frische Vollmilch contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 100 ml (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).

How many carbs are in Frische Vollmilch?

Frische Vollmilch has 4,7 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frische Vollmilch?

Frische Vollmilch contains 3,8 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Frische Vollmilch?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4280000682017. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.