Fried chicken
Packaged product Geflügel Chio
Fried chicken contains 531 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 728 mg | 32 % |
| Total carbohydrates L | 54,8 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber2,7 gin the top quarter of Geflügel (median 0 g)
- Sugars2,6 gin the top quarter of Geflügel (median 0,87 g)
- Fat32,4 gin the top quarter of Geflügel (median 4,3 g)
- Saturated fat2,5 gabove the median for Geflügel (median 1,2 g)
- Sodium728 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
d this package contains 4-5 servings, one serving, 30 g, cet packaging contient 4-5 portions, une portion , 30 g, diese verpackung enthält 4-5 portionen, ein portion , 30 g, nutritional values valeurs nutritionelles nährwertangaben energy/énergy energy fats/graisses / fett of which saturated fatty acids/ don't acides grasaturés / davon gesättigte fettsäuren 2,5 g carbohydrates/glucides/ kohlenhydrate 54,8 g of which sugars / don't sucres/ davon zucker per pour pro 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumpys Chicken Mp5 Jumpy's | 531 | 4,6 g | 50,8 g | 33,4 g |
| Chicken & Turkey Dulano | 532 | 27 g | 3,4 g | 45 g |
| Chicken & Poblano-Cauliflower Mash Factor | 530 | 39 g | 11 g | 37 g |
| Tomato Basil Chicken Risotto Factor_ | 530 | 33 g | 33 g | 28 g |
| Cilantro Lime chicken Wegmans | 530 | 30 g | 53 g | 22 g |
| Turkey Club Wrap Trader Joe’s | 530 | 24 g | 46 g | 28 g |
| Red pepper queso chicken Factor | 530 | 40 g | 29 g | 27 g |
| D&W Cajun Turkey Breast D&W | 529 | 14,1 g | 5,3 g | 52,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried chicken?
100 g of Fried chicken has 531 kcal.
How much protein is in Fried chicken?
Fried chicken contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Fried chicken?
Fried chicken has 54,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried chicken?
Fried chicken contains 32,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Fried chicken?
100 g contains 728 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710532463991. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.