Freylini Hazelnut Crunch

Packaged product Süßigkeiten und Desserts Frey

Freylini Hazelnut Crunch contains 583 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Freylini Hazelnut Crunch by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
583kcal per 100 g
5,5 gprotein
51 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 39 g 50 %
Saturated fat L 20 g 100 %
Sodium L 48 mg 2 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 3 g 11 %
Total sugars L 49 g
Added sugars L 62,7 g 125 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 61 %583kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars49 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat39 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat20 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium48 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500645806
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, croquant aux noisettes 24% (sucre, noisettes 47%), beurre de cacao, pâte de cacao, lait entier en poudre, lait écrémé en poudre, huile de coco, amandes moulues, beurre fondu, émulsifiant: lécithine de soja, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterKokosölMandelHaselnuss

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freylini Hazelnut Crunch?

100 g of Freylini Hazelnut Crunch has 583 kcal.

How much protein is in Freylini Hazelnut Crunch?

Freylini Hazelnut Crunch contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).

How many carbs are in Freylini Hazelnut Crunch?

Freylini Hazelnut Crunch has 51 g of total carbohydrates per 100 g, including 3 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freylini Hazelnut Crunch?

Freylini Hazelnut Crunch contains 39 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Freylini Hazelnut Crunch?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500645806. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.