Fresh orange
Packaged product Süßigkeiten und Desserts Tic Tac
Fresh orange contains 400 kcal per 100 g. A Serving, 100 g (100 g) provides about 400 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from fat and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 11,2 mg | 0,5 % |
| Total carbohydrates L | 96,7 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 93,3 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 98 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for Süßigkeiten und Desserts (median 1 g)
- Sugars93,3 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
- Fat0,7 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0,7 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sodium11,2 mgbelow the median for Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal0,025 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tic Tac
- Barcode
- 8000500153475
- Quantity
- 98 g
- Label serving
- 100 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, maltodextrin, acidifier ( tartic acid ), rice starch, flavourings, thickener (gum arabic), anti-caking agent (magnesium salts of fatty acids), antioxidant ( ascorbic acid), glazing agent ( carnauba wax)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraîcheur des vosges La Confiserie Bressaude | 400 | 0 g | 98 g | 0 g |
| Lifesavers Pep-O-Mint Lifesavers | 400 | 0 g | 100 g | 0 g |
| Pretty Little Meal OffSet | 400 | 30,2 g | 33,4 g | 13,1 g |
| Fruit-tella Juicy Chews Fruit-tella | 400 | 0,8 g | 83 g | 6,8 g |
| Fruittella strawberry mix Perfetti Van Melle | 400 | 0,8 g | 83 g | 6,8 g |
| Fruit-tella with fruit juice Perfetti | 400 | 0,8 g | 83 g | 6,8 g |
| Humbugs Nutty Club | 400 | 0 g | 93,3 g | 0 g |
| Raspberry Drops Nutty Club | 400 | 0 g | 93,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh orange?
100 g of Fresh orange has 400 kcal. Serving, 100 g (100 g): about 400 kcal.
How much protein is in Fresh orange?
Fresh orange contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in Serving, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).
How many carbs are in Fresh orange?
Fresh orange has 96,7 g of total carbohydrates per 100 g, including 93,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh orange?
Fresh orange contains 0,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Fresh orange?
100 g contains 11,2 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500153475. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.