Fresh Cream Raspberry Turnover
Packaged product Milch und Eier Tesco
Fresh Cream Raspberry Turnover contains 342 kcal per 100 g. A Serving, 1 turnover, 74 g (74 g) provides about 253 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 300 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 13,9 g | 70 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 30,4 g | 11 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 13,8 g | |
| Added sugars L | 11,3 g | 23 % |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gbelow the median for Milch und Eier (median 4,8 g)
- Fiber3,1 gin the top quarter of Milch und Eier (median 1,5 g)
- Sugars13,8 gin the lowest quarter of Milch und Eier (median 18,9 g)
- Fat21,7 gabove the median for Milch und Eier (median 17,5 g)
- Saturated fat13,9 gabove the median for Milch und Eier (median 11 g)
- Sodium96 mgabove the median for Milch und Eier (median 92 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Stabilised Cream (26%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectins), Sugar], Raspberry (12%), Palm Oil, Water, Sugar, Butter (Milk), Demerara Sugar, Cornflour, Rapeseed Oil, Salt, Concentrated Lemon Juice, Wheat Gluten, Colour (Carotenes), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlPalmölZuckerButterRaps (Rübsenöl)SalzRahm
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|---|---|---|---|---|
| Windbeutel Finton's Bakery | 342 | 5,7 g | 21 g | 26 g |
| Mini Profiteroles Sensations | 340 | 4 g | 20 g | 28 g |
| Windbeutel mini K-Classic | 340 | 5,7 g | 21 g | 26 g |
| profiteroles Irrésistibles | 340 | 4 g | 20 g | 28 g |
| Profiteroles cacao Dolceria Alba | 345 | 4,7 g | 29 g | 23 g |
| Profiteroles Crai | 345 | 4,7 g | 29 g | 23 g |
| Profiteroles Migros Sélection | 339 | 4,9 g | 30 g | 22 g |
| Profiteroles Despar Premium | 339 | 4,4 g | 30 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Cream Raspberry Turnover?
100 g of Fresh Cream Raspberry Turnover has 342 kcal. Serving, 1 turnover, 74 g (74 g): about 253 kcal.
How much protein is in Fresh Cream Raspberry Turnover?
Fresh Cream Raspberry Turnover contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,5 g in Serving, 1 turnover, 74 g (74 g). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4,8 g).
How many carbs are in Fresh Cream Raspberry Turnover?
Fresh Cream Raspberry Turnover has 30,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Cream Raspberry Turnover?
Fresh Cream Raspberry Turnover contains 21,7 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
How much sodium is in Fresh Cream Raspberry Turnover?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000358371048. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.