Fresh Brussels sprouts

Packaged product Sonstige Lebensmittel Sprouts

Fresh Brussels sprouts contains 41 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 35 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Brussels sprouts by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
3,5 gprotein
9,4 gcarbohydrates
0 gfat
35kcal in Serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,2 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 23,5 mg 1 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %41kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Fiber3,5 gabove the median for Sonstige Lebensmittel (median 1,8 g)
  • Sugars2,4 gbelow the median for Sonstige Lebensmittel (median 3,5 g)
  • Fat0 gin the lowest quarter of Sonstige Lebensmittel (median 6,4 g)
  • Sodium23,5 mgin the lowest quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0095829044021
Label serving
1 serving (85 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brussels Sprouts HEB 41 3,5 g 9,4 g 0 g
Brussel sprouts Wegmans 41 3,5 g 9,4 g 0 g
Brussels Sprouts braga FARMS 41 3,5 g 9,4 g 0 g
Stir Fry Veg Mix Know & love 41 2,4 g 8,2 g 0 g
Halved And Washed Brussels Sprouts Heb 41 3,5 g 9,4 g 0 g
Brussels Sprouts HEB 41 3,5 g 9,4 g 0 g
Budvar Výčepní Budvar 41 0,4 g 2,9 g 0 g
Brussel sprouts Basket And Bushel 41 3,5 g 9,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Brussels sprouts?

100 g of Fresh Brussels sprouts has 41 kcal. Serving, 1 serving, 85 g (85 g): about 35 kcal.

How much protein is in Fresh Brussels sprouts?

Fresh Brussels sprouts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 85 g (85 g). About 27 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Fresh Brussels sprouts?

Fresh Brussels sprouts has 9,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Brussels sprouts?

Fresh Brussels sprouts contains 0 g of fat per 100 g.

How much sodium is in Fresh Brussels sprouts?

100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095829044021. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2025. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.