French style dressing
Packaged product Fette und Öle Kurtz
French style dressing contains 90 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 40 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
- Sugars8 gabove the median for Fette und Öle (median 5 g)
- Fat6 gin the lowest quarter of Fette und Öle (median 28 g)
- Saturated fat1 gin the lowest quarter of Fette und Öle (median 3,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kurtz
- Barcode
- 0051933178403
- Category
- Salatdressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, tomato puree (water, tomato paste), distilled vinegar, soýbean oil, water, salt, contains 2% or less of: food starch-modified, phosphorić acid, dried onion, xanthan gum, dried gárlic, red 40, blue 1, oleoresin paprika, pótassium sorbate (préservative), calcium disodium edta (to protect flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamico Dressing Migros | 91 | 0,25 g | 0,9 g | 7,5 g |
| Dressing (Honig-Senf) Develey | 91 | 1 g | 13,2 g | 3,2 g |
| Tesco Healthy Living French Dressing 250ML Tesco | 89 | 0,2 g | 17,2 g | 2 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Balsamico Dressing Develey | 89 | 0,2 g | 13,1 g | 3,3 g |
| Soy, Ginger & Miso Salad Dressing Aldi Specially Selected | 92 | 1,3 g | 20,5 g | 0,4 g |
| Speirs Foods Garden Coleslaw with Tangy Dressing 800g Speirs Foods | 87 | 0,9 g | 9,5 g | 4,8 g |
| Balsamico Dressing Delikato | 87 | 0,2 g | 11 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French style dressing?
100 g of French style dressing has 90 kcal.
How much protein is in French style dressing?
French style dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).
How many carbs are in French style dressing?
French style dressing has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French style dressing?
French style dressing contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051933178403. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.